Launching and Lunching

The launch for ‘The House at Ladywell‘ took place on 25th November at King John’s House in Romsey. A mediaeval house now a museum, it has nothing to do with King John but was possibly a rectory for Romsey Abbey, which is opposite.

Attached to the older house is a Tudor cottage, with a tea room downstairs and a Tudor Parlour upstairs, which is where I held the book launch, and very nice it was too! Friends, family and strangers negotiated the uneven floors and twisty stairs to come and say Hello.

This Christmas I thought I’d give you some tips about Christmas dinner, from some of my vintage cookery books. I shan’t be using any of them this year as my elder daughter is cooking this time, but if you want to entertain in style, you couldn’t do better than follow the instructions in Phyllis Browne’s ‘A Year in Cookery’, first published 1879. My edition is the 1903 one. (Unfortunately Phyllis’s book is not illustrated)

 24th December – Marketing for tomorrow:

A young plump cock turkey (should have been bought some days ago and now hanging in a cool larder); three pounds of fresh pork sausages; chestnuts; potatoes; Brussels sprouts; celery; pork pie for breakfast tomorrow; 1/2lb macaroni; six pennyworth cream for the soup.

25th December – Menus:

Breakfast: Melton Mowbray pork pie; buttered eggs; teacakes; dry toast; brown and white bread and butter; boiled hominy

Luncheon: macaroni and bacon; stewed cheese

Dinner: Palestine soup; roast turkey; sausages; potatoes; Brussels sprouts and chestnuts; plum pudding; mince pies; apple mould; cheese. (It very often happens that plum pudding and mince pies are too rich for the digestive powers of one or two of the Christmas guests. When this is likely to be the case, a simpler dish such as Apple Mould should be provided)

Mrs Beeton, my edition 1910:  Isabella Beeton doesn’t give a Christmas menu but she has a splendid, if daunting, illustration of roast poultry and game.

Christmas Dinner Menu from The Boston Cooking-School Cook Book, Fanny Farmer  my edition 1921 (sadly no illustration)

Oyster Cocktail; consommé; breadsticks; olives; celery; salted pecans;

Duchesse potatoes; cream of lima bean soup; chicken croquettes with green peas; dressed lettuce with cheese straws; English plum pudding; brandy sauce; frozen pudding; assorted cake; bonbons; crackers; cheese; café noir

~

That’s it for now, do have a wonderful Christmas and if you still haven’t found something good to read over the holidays, you could always try this – it’s got lots of fabulous reviews! Link to Amazon.co.uk http://amzn.to/2BttGRV (And if you’ve read it and enjoyed it, a review on Amazon would very gratefully received!)

 

 

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